Once upon a time there were two Brit girls who met in Paris over muffin making at an adorable cookbook store. They soon found out that they had many things in common: a pâtisserie diplome from Le Cordon Bleu, the love for food and lots of fun.
They had many adventures in Paris and beyond. But [...]

After doing what the French do so well and taking a long holiday (well a long blog holiday). It’s the back to school/work or as the French call it the ‘rentrée‘ (transl. return) which means I’ve been doing some serious cookstorming, testing out recipes for new classes, dinners and culinary events.
After doing some pie research [...]