The perfect blend

07 Jan 2012

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Juicy beef burger (meat is a special blend by Le Parisian butcher, Yves-Marie le Bourdonnec) in a super soft brioche-esque bun served with home fries and a bottle of Pimento.

Blend 44 rue d’argout 75002 Paris

P.S. Get there early. It’s tiny.

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Dessert before lunch

07 Jan 2012

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Delicious delights at Sebastian Gaudard’s p

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On Friday the 22nd October I got to show the a few select Parisians how to make some delicious teatime treats at the hippest store in town, Colette. Recipes from my second book ‘Je fais mes p

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Finger food

16 Jun 2010

‘Finger food’ : deconstructed eclairs – raspberry and vanilla pastry cream with eclair choux pastry fingers which had to be worn in order to be dipped into the cream, created for the vernissage of an exhibition at the Slott gallery in June this year.

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80s mashup in Paris

06 Jun 2010

On the 3rd of June I held my first clandestine dinner in Paris. Never to be one to do just a ’simple’ dinner party I had make it more of a culinary event and decided upon doing something fun with the 80s and French food. The 80s are not one of the decades to be known for it’s culinary delights which I discovered after hunting down some beautifully food styled (the more food or props they could fit in one photo the better) 80s recipe books.

The menu kicked off with a Tom Cruise inspired shaken cocktails (red berries, limonchello and gin) which fit perfectly with the summer evening and was accompanied by some 80s coloured savoury macaron (cream cheese & wasabi and green olive tapenade – Pierre Herm

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