Edible Tapestry Tales

04 Aug 2010

Frankie making saffran pasta.

So on the first night Frankie was still frantically rolling out the pasta when the first guests arrived. There was a hectic 5 minutes with me being my usual bossy self and getting one of our lovely helpers to deal with

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Some insprirations: weaving yarns dyed in house at the Australian Tapestry workshop

After a stopovers in Dubai, Colombo (Sri Lanka) and Singapore it was finally touchdown in Melbourne on Saturday 17th July. The cold came as bit of shock with having gotten used to the humid heat in Singapore and Summer having kicked off in Paris , but there was no time to warm myself up by a cosy fire. It was all go go go from the start with my partner in crime, Frankie having flown in on the same day from Sydney. We hadn’t seen each other since the Edible Immigration Tales in March and even though we had been skyping and emailing regularly our ideas, cooking experiments and designs. It’s still not quite the same as having a face to face conversation.

Keep reading…

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