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Here’s another christmassy biscuit…

This time last year my tiny studio turned into a mini biscuit factory. Like my aunts in Austria who bake tons of Christmas biscuits every year I like to carry on the tradition (maybe not as well and in smaller quantities). Unfortunately this year I just haven’t had the time to bake as much (slightly due to the fact that I’ve been baking about 500 biscuits a week at La Cocotte recently) so I came up with this easy but just as delicious recipe.

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