Edible Tapestry Tales

04 Aug 2010

Frankie making saffran pasta.

So on the first night Frankie was still frantically rolling out the pasta when the first guests arrived. There was a hectic 5 minutes with me being my usual bossy self and getting one of our lovely helpers to deal with

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[caption id="attachment_1026" align="aligncenter" width="400" caption="Homemade special brew - Ask first

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