Raspberry Dahilia mousse with mint choc leaves
Now I thought last week could not get any better. It all kicked off with an amazing meal at ‘Le temps au temps’ (bistro food with a sophisticated twist. I see people at La Cocotte coming in after their meal with a glazed over drugged look) [...]

Ouf! Finally, holiday time has come round for me (I’m fashionable late, not like the rest of the Parisians who have escaped the city like rats fleeing a sinking boat). I’ve headed home to the UK to soak up some English sunshine (only kidding!), more like to eat some good home cooked food (Sunday roast, [...]

On Thursday we had our little ‘flowery’ event @ La Cocotte for the book launch of ‘Petits bouquets de cuisine’. There were flowery mocktails and these little raspberry dahlia mousses with mint choc leaves. Absolutely delish! I couldn’t stop eating the mint choc leaves. Think After eight but without the sweet filling and calories.
Just [...]