Cornes de gazelle
01 Jul 2010
It was role reversal for me on my first visit to Marrakesh (it was also my first visit to North Africa) where I attended some cookery classes. Normally I’m the one teaching.
The cookery class took place at a Riad in the Medina which was almost impossible to find. An hour and half late and after going round in several circles we finally arrived at this stunning Riad. It was like walking onto a set for a glossy interiors magazine. Anyway after a glass of freshly pressed orange juice (one of the best things about Marrakesh was the abundance of freshly pressed orange juice) we got down to some serious business by making some morrocan biscuits.
Tags: Cookery classes, cornes de gazelle, Dar darma, gazelle horns, marrakesh, morrocan pâtisserie, Riad
