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Here’s another christmassy biscuit…

This time last year my tiny studio turned into a mini biscuit factory. Like my aunts in Austria who bake tons of Christmas biscuits every year I like to carry on the tradition (maybe not as well and in smaller quantities). Unfortunately this year I just haven’t had the time to bake as much (slightly due to the fact that I’ve been baking about 500 biscuits a week at La Cocotte recently) so I came up with this easy but just as delicious recipe.

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My cantucci fetish

09 Mar 2008

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So I’ve been baking, cooking and eating plenty the last couple of weeks. I just didn’t get round to photographing it. Taking a shot involves me setting up my “studio”, hoping the sun is shining and having the time to shoot it. Not as easy as it seems. Unfortunately I’m a bit of a perfectionist when it comes to my photographs which means less posts. Sorry!
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Cantucci: famous tuscan almond biscotti

The last couple of weeks (or maybe months) have been pretty crazy, not just workwise but socially. I seem to be meeting a whole bunch of cool people every week. The obligatory ‘So what do you do in life?’ question crops up within 2/3 minutes of the first conversation. I usually say I bake biscuits, makes things a lot simpler (telling people you’re a food stylist, always involves a lengthy explanation). Then comes the ‘Can you make xxx?’ ‘Yes’ ‘Can you really?’ …and a demand of some proof of some sort. Keep reading…

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