After doing what the French do so well and taking a long holiday (well a long blog holiday). It’s the back to school/work or as the French call it the ‘rentrée‘ (transl. return) which means I’ve been doing some serious cookstorming, testing out recipes for new classes, dinners and culinary events.
After doing some pie research [...]

It’s the season of falling leaves and the markets in Paris are fall of lots of yummy seasonal produce. One of them being pumpkins. There are many different varieties and one of my favourites are “Potimarron”(transl. Pumpkin-chestnut). This particular type has a very nutty/chestnutty taste. I simply roast mine, chopped up, in the oven [...]