La Coccinella

14 Sep 2011

The last couple of months I’ve been working on the dessert menu for a restaurant, La Coccinella within the VW complex Autostadt in Germany. The concept of the restaurant is in house made fresh pasta with delicious cakes baked fresh every day.

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Spring salad made from first radishes from La petite cuisine

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Working on…

18 Mar 2011

I’ve been illustrating recipe ideas for my next cookbook (just for fun, they won’t be in the book): pastry creams, mousses and lots of other delicious treats.

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Photo: Caitlin M. Kelly

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Christmas baking

20 Dec 2010

VW Kraftwerk

For the past three years instead of migrating somewhere warm for Winter I head off to cold (the second year temperatures dropped to -20) and snowy Wolfsburg a.k.a.

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