Gung Hai Fat Choy! The year of the Ox kicks off today which means it’s going to be more of a conservative year: sure and steady. Apparently those who have sown seeds will see the benefits this year as long as they look after their business. This recipe was inspired by the tradition of making [...]

Here’s another christmassy biscuit…
This time last year my tiny studio turned into a mini biscuit factory. Like my aunts in Austria who bake tons of Christmas biscuits every year I like to carry on the tradition (maybe not as well and in smaller quantities). Unfortunately this year I just haven’t had the time to bake [...]

When I saw the recipe/photos for the sweet sushi in two books in the same week I thought they definetly must be worth making. We so happened to be launching the book “Humeur Gourmande” at La Cocotte two weeks ago which has this recipe. For the launch we served a La Cocotte adaptation of the [...]

Hand me those cupcakes, I need my sugar fix! Well, it certainly feels like that there are a whole load of cupcake junkies out there at the moment. A couple of weeks ago I mentioned that everybody in Paris is cupcake crazy. Well the proof has definetly been in eating the pudding! So much so [...]

Cupcake pimping sessions at La Cocotte. First one started on the 15th May 2008. So popular that there were not 1, not 2 but 3 sessions!
If you are on a picture and you want it to be removed, please send me an email.