On the 3rd of June I held my first clandestine dinner in Paris. Never to be one to do just a ’simple’ dinner party I had make it more of a culinary event and decided upon doing something fun with the 80s and French food. The 80s are not one of the decades to be [...]

Last week I started to dabble in with sourdough. I got a crash course in sourdough bread baking but was still a little dubious as my track record with looking after living things isn’t that great.  Maintaining a starter felt all too much like having to take care of a plant or a beer smelling [...]

Once upon a time there were two Brit girls who met in Paris over muffin making at an adorable cookbook store. They soon found out that they had many things in common: a pâtisserie diplome from Le Cordon Bleu, the love for food and lots of fun.
They had many adventures in Paris and beyond. But [...]

The journey began with a Eurostar train from Paris to London followed by a 12 hour flight from Heathrow to Kuala Lumpur where I had to strip off all my winter layers (tights, jumpers, jacket, scarf, gloves, woolly socks…) as Malaysian heat is like being in an enormous Sauna. Enough time [...]

I had 24 hours in Kuala Lumpur before flying on to Sydney for the Edible immigration tales (more to come soon). And there was only thing on my mind in terms of eating when my cousins asked me what I fancied for makan (Malay to eat – over there you don’t ask people how they [...]