Apparently it’s fashion week something I’m quite oblivious to. I only really notice it when I see the super skinny, super tall girls in the metro with their books and paris maps in hand. I’m really tempted to point them in the direction of the nearest tasty bistro 
Tags: lychee, Panna cotta, snowwhite
Hand me those cupcakes, I need my sugar fix! Well, it certainly feels like that there are a whole load of cupcake junkies out there at the moment. A couple of weeks ago I mentioned that everybody in Paris is cupcake crazy. Well the proof has definetly been in eating the pudding! So much so that I’m doing another “Pimp my cupcake” session. It’s already booked up with a waiting list. Wahey!
Tags: 7 minute icing, Cupcakes in Paris, Fluffy, Icing
Like every blogger I check my stats regularly. I’m less bothered about it, then when I first started. It’s a hobby not a career (hence me not always blogging, if I don’t feel like doing it, I just don’t). My no. 1 search engine term seems to be 80s. I think it’s because I mentioned it a few times and even made 80s biscuits a while ago. Anyway, this got me thinking about what 80s food I could eat today without having to wear a shellsuit.
Tags: 80s, cheese & pineapple, retro
Right now I’m busy prepping for my first cookery class @ La Cocotte this Thursday. I’ve been busy researching, testing, tasting, doing all things muffiny…so much so I think I’m actually becoming a muffin. I found out the word muffin comes from the old french term “moufflet” (=soft). And that the American muffins did originate from the English ones but quickly developed their own style.
Tags: muffins
Tags: clotted cream, scones, Teatime
