First lunch in Paris after six weeks away: crusty baguette, brightly coloured radish and aged comté cheese.

Tags: Lunch

Spring salad made from first radishes from La petite cuisine à Paris’ window boxes.

Tags: illustrations, la petite cuisine à Paris, radish, recipe

On Friday the 22nd October I got to show the a few select Parisians how to make some delicious teatime treats at the hippest store in town, Colette. Recipes from my second book ‘Je fais mes pâtes à tartiner’ were made into delicious delicacies (petits fours, mini triffles and little dainty sandwiches).

Photos by Colette.

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Tags: books, Colette, Marabout, Paris, Pâtes à tartiner

Creative culinary creations were asked for the Paille & Klein Glow vernissage at the Slott gallery in Paris. I was fortunate to have a great team of culinary assistants (thanks Thomasine, Charlie and Lauren!) who helped me make the food for the vernissage. The brief was to create food which had a rapport with both artists who were exhibiting.

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Tags: exquise design, food art, food design, paille & klein glow, Slott, vernissage

I had to come up with a little more then Lucky strike cigarettes and alcohol for a Madmen dinner I had been asked  to organise for the girls of mylittleparis. I had done a similar style event last year at the Cha cha but this one was a lot more fun as it was a more intimate event which meant I had time to add my own little signature touches.

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Tags: 60s, beef wellington, cheesecake, dinner, lucky strike, madmen, mylittleparis.com, theme