Juicy beef burger (meat is a special blend by Le Parisian butcher, Yves-Marie le Bourdonnec) in a super soft brioche-esque bun served with home fries and a bottle of Pimento.

Blend 44 rue d’argout 75002 Paris

P.S. Get there early. It’s tiny.

Tags: Fast food, Paris

Delicious delights at Sebastian Gaudard’s pâtisserie 22 rue Martyrs 75009

Tags: Paris, Pâtisserie

First lunch in Paris after six weeks away: crusty baguette, brightly coloured radish and aged comté cheese.

Tags: Lunch

Spring salad made from first radishes from La petite cuisine à Paris’ window boxes.

Tags: illustrations, la petite cuisine à Paris, radish, recipe

On Friday the 22nd October I got to show the a few select Parisians how to make some delicious teatime treats at the hippest store in town, Colette. Recipes from my second book ‘Je fais mes pâtes à tartiner’ were made into delicious delicacies (petits fours, mini triffles and little dainty sandwiches).

Photos by Colette.

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Tags: books, Colette, Marabout, Paris, Pâtes à tartiner