Archives for the ‘Going out’ Category

Raspberry & Dahlia mousse with mint choc leaves

By rkhooks • Jul 7th, 2007 • Category: Chocolate, Dessert, Food blog events, Food events, Going out, La Cocotte, Recette en français, Sweets

On Thursday we had our little ‘flowery’ event @ La Cocotte for the book launch of ‘Petits bouquets de cuisine’. There were flowery mocktails and these little raspberry dahlia mousses with mint choc leaves. Absolutely delish! I couldn’t stop eating the mint choc leaves. Think After eight but without the sweet filling and calories.
Just [...]



‘Flower power’ @ La Cocotte

By rkhooks • Jun 29th, 2007 • Category: Food events, Going out, La Cocotte, Recette en français

Swing by La Cocotte Thursday 5th July at 7pm and discover Martine Camillieri & Angélique Villeneuve’s new book ‘Petits bouquets de cuisine’.
La Cocotte 5, rue Paul Bert 75011 Paris 01 43 73 04 02
 



Bob’s smoothies à la Cocotte

By rkhooks • Jun 17th, 2007 • Category: Food events, Going out, La Cocotte, Paris

Pop by la Cocotte Saturday 23rd at 6pm and taste a delicious ‘Bob‘ smoothie. You could be in with a chance of winning his ’secret’ pancake recipe.
La Cocotte 5 rue Paul Bert 75011 Paris - 01 43 73 04 02
Marc Grossman (alias Bob) vous invite à une dégustation-atelier samedi 23 juin à la Cocotte - [...]



‘Cool as a cucumber’ & mint soup

By rkhooks • Jun 10th, 2007 • Category: Food blog events, Going out, Recette en français, Savoury

It’s been aonther hectic week of running from one job to another (seems to be becoming the norm). I should have really stayed at home Friday & Saturday night and caught up on sleep. Not the case, this weekend I put on my ‘rock chick’ gear and headed out to see two great gigs. Friday [...]



Fête des Pères à la Cocotte

By rkhooks • Jun 6th, 2007 • Category: Food events, Going out, La Cocotte, Paris

 
 
 
 
 
 
 
 
 
 
 
 
 
 
This Sunday at La Cocotte, for the book launch of ‘La cuisine des papas chefs’, we’re having a special ‘Father’s day’ (it’s Father’s day in France this Sunday) event.
Come and taste ‘Tea-ramisu’ (Tiramisu made with green tea) made by Sourasack Phongphet, Chef of French/Japanese restaurant Ploum. Look forward to seeing you there…
Sunday June 10th, at [...]