Creative culinary creations were asked for the Paille & Klein Glow vernissage at the Slott gallery in Paris. I was fortunate to have a great team of culinary assistants (thanks Thomasine, Charlie and Lauren!) who helped me make the food for the vernissage. The brief was to create food which had a rapport with both artists who were exhibiting.
Tags: exquise design, food art, food design, paille & klein glow, Slott, vernissage
If the weather is anything like it is in Paris at the moment then I have the perfect antidote for it: homemade crumpets and long pepper spiced curd. Head over to designsponge where my recipe (and more pics) is featured in ‘in the kitchen with’ this week.
Tags: british, crumpets, curd, designsponge, long pepper, rainy weather, Teatime