First day filming

23 Jan 2012

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First day filming The little Paris kitchen for BBC 2.

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Brunch chez Sarah

21 Jan 2012

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The perfect blend

07 Jan 2012

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Juicy beef burger (meat is a special blend by Le Parisian butcher, Yves-Marie le Bourdonnec) in a super soft brioche-esque bun served with home fries and a bottle of Pimento.

Blend 44 rue d’argout 75002 Paris

P.S. Get there early. It’s tiny.

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Creative culinary creations were asked for the Paille & Klein Glow vernissage at the Slott gallery in Paris. I was fortunate to have a great team of culinary assistants (thanks Thomasine, Charlie and Lauren!) who helped me make the food for the vernissage. The brief was to create food which had a rapport with both artists who were exhibiting.

Keep reading…

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If the weather is anything like it is in Paris at the moment then I have the perfect antidote for it: homemade crumpets and long pepper spiced curd. Head over to designsponge where my recipe (and more pics) is featured in ‘in the kitchen with’ this week.

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