Filming ‘The little Paris kitchen’ bbc 2 on the roof of the Grand Palais.

Tags: Beehives, honey

The last couple of months I’ve been working on the dessert menu for a restaurant, La Coccinella within the VW complex Autostadt in Germany. The concept of the restaurant is in house made fresh pasta with delicious cakes baked fresh every day.  It’s been a change from the Christmas pâtisserie concept I’ve worked on for the last four years (although that’s coming up very soon).

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Photo: Caitlin M. Kelly

Tags: Buenos Aires, Edible Tales, underground dining

On Friday the 22nd October I got to show the a few select Parisians how to make some delicious teatime treats at the hippest store in town, Colette. Recipes from my second book ‘Je fais mes pâtes à tartiner’ were made into delicious delicacies (petits fours, mini triffles and little dainty sandwiches).

Photos by Colette.

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Tags: books, Colette, Marabout, Paris, Pâtes à tartiner

Creative culinary creations were asked for the Paille & Klein Glow vernissage at the Slott gallery in Paris. I was fortunate to have a great team of culinary assistants (thanks Thomasine, Charlie and Lauren!) who helped me make the food for the vernissage. The brief was to create food which had a rapport with both artists who were exhibiting.

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Tags: exquise design, food art, food design, paille & klein glow, Slott, vernissage