Archives for the ‘Food events’ Category

Edible Tapestry Tales

By rkhooks • Aug 4th, 2010 • Category: Food events, Going out, culinary events

 
So on the first night Frankie was still frantically rolling out the pasta when the first guests arrived. There was a hectic 5 minutes with me being my usual bossy self and getting one of our lovely helpers to deal with  the guests. Another to do a speedy clean up.

 
 
The cocktails were shaken stirrred and [...]



Behind the scenes at Edible Tapestry Tales

By rkhooks • Aug 2nd, 2010 • Category: Food events, Going out, culinary events

After a stopovers in Dubai, Colombo (Sri Lanka) and Singapore it was finally touchdown in Melbourne on Saturday 17th July. The cold came as bit of shock with having gotten used to the humid heat in Singapore and Summer having kicked off in Paris , but there was no time to warm myself up by [...]



80s mashup in Paris

By rkhooks • Jun 6th, 2010 • Category: Food, Food events, Going out, Paris, R khooked, Savoury, Sweets, culinary events, recipe

On the 3rd of June I held my first clandestine dinner in Paris. Never to be one to do just a ’simple’ dinner party I had make it more of a culinary event and decided upon doing something fun with the 80s and French food. The 80s are not one of the decades to be [...]



Beer smelling tamagotchi

By rkhooks • Apr 20th, 2010 • Category: Bread, Food events, Going out, Savoury, Workshops

Last week I started to dabble in with sourdough. I got a crash course in sourdough bread baking but was still a little dubious as my track record with looking after living things isn’t that great.  Maintaining a starter felt all too much like having to take care of a plant or a beer smelling [...]



Edible Immigration Tales

By rkhooks • Apr 1st, 2010 • Category: Biscuits, Bread, Dessert, Drinks, Food, Food events, Going out, Lately Khooked, Other, Savoury, culinary events

Once upon a time there were two Brit girls who met in Paris over muffin making at an adorable cookbook store. They soon found out that they had many things in common: a pâtisserie diplome from Le Cordon Bleu, the love for food and lots of fun.
They had many adventures in Paris and beyond. But [...]