Archives for the ‘Bread’ Category

Rainy weather antidote

By rkhooks • Aug 23rd, 2010 • Category: Bread, Food, Food blog events, recipe, snack

If the weather is anything like it is in Paris at the moment then I have the perfect antidote for it: homemade crumpets and long pepper spiced curd. Head over to designsponge where my recipe (and more pics) is featured in ‘in the kitchen with’ this week.



Beer smelling tamagotchi

By rkhooks • Apr 20th, 2010 • Category: Bread, Food events, Going out, Savoury, Workshops

Last week I started to dabble in with sourdough. I got a crash course in sourdough bread baking but was still a little dubious as my track record with looking after living things isn’t that great.  Maintaining a starter felt all too much like having to take care of a plant or a beer smelling [...]



Edible Immigration Tales

By rkhooks • Apr 1st, 2010 • Category: Biscuits, Bread, Dessert, Drinks, Food, Food events, Going out, Lately Khooked, Other, Savoury, culinary events

Once upon a time there were two Brit girls who met in Paris over muffin making at an adorable cookbook store. They soon found out that they had many things in common: a pâtisserie diplome from Le Cordon Bleu, the love for food and lots of fun.
They had many adventures in Paris and beyond. But [...]



Behind the scenes of Edible immigration tales

By rkhooks • Mar 27th, 2010 • Category: Bread, Dessert, Drinks, Fish, Food, Food blogs, Food events, Going out, Other, Savoury

The journey began with a Eurostar train from Paris to London followed by a 12 hour flight from Heathrow to Kuala Lumpur where I had to strip off all my winter layers (tights, jumpers, jacket, scarf, gloves, woolly socks…) as Malaysian heat is like being in an enormous Sauna. Enough time [...]



Tearing down the wall in Berlin

By rkhooks • Nov 7th, 2009 • Category: Biscuits, Bread, Cake, Drinks, Food, Food events, Going out, Music, Other, Savoury, culinary events, snack

There were no sausages on this menu which explored the East/West divide in Germany. Fellow foodie Caroline Hobkinson and I got cooking in her amazing Berlin kitchen. Dishing up two different menus (one East, one West). Each representing their relevant culinary history. Guests on arrival were assigned their sides for the nights. They bartered, they [...]