About
Well to put it into a sentence, this blog is about a London girl munching her way through all things delicious in Paris, be that food (the main subject), music, art, theatre or people (only joking I’m not a carnivore but I do love meeting interesting people).
R khooks came about after I moved to Paris to study Pâtisserie at Le Cordon Bleu. All my friends back home wanted to see the results of my Le Cordon Bleu Pâtisserie course, heh presto ‘R khooks’ was born. I try to put a little R khooks passion for food and all things tasty in each of my posts.
Although I have a little background in food I’m no Michelin star chef. Kitchen disasters are an often occurrence in my kitchen (you’ll get to hear about most of them). And if you happen to try one of my recipes and have any improvements or suggestions, please do let me know about them.
I’m sure I could fill another couple of pages about R khooks but you’ll get much more of an idea if you read a few of my posts…
Thanks for popping by & Bon Appétit!
R
If you’re interested to see what I do for a day job, check out my professional website.
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