First sightings of Spring on a plate with @Frankie_u and @Sarahmoroz.

Grey mullet, redmeat radish and mandarine.

Beetroot, leek and grated Foie gras with crunchy toasted hazelnuts.

Roast belly pork, carrots, kumquats and young green chard.

Monkfist from St-Jean, root veg and onion-lemon cream.

Citrus fruits from Sicily, lemon curd, sorbet and crumble.

Septime, 80 rue charonne 75011 Paris

Plus a lovely surprise!

Tags: bistronomie, Septime