Tuesday 6th March 2012by rkhooks
Grey mullet, redmeat radish and mandarine.
Beetroot, leek and grated Foie gras with crunchy toasted hazelnuts.
Roast belly pork, carrots, kumquats and young green chard.
Monkfist from St-Jean, root veg and onion-lemon cream.
Citrus fruits from Sicily, lemon curd, sorbet and crumble.
Septime, 80 rue charonne 75011 Paris
Plus a lovely surprise!