Tuesday 6th March 2012

by rkhooks

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First sightings of Spring on a plate with @Frankie_u and @Sarahmoroz.

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Grey mullet, redmeat radish and mandarine.

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Beetroot, leek and grated Foie gras with crunchy toasted hazelnuts.

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Roast belly pork, carrots, kumquats and young green chard.

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Monkfist from St-Jean, root veg and onion-lemon cream.

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Citrus fruits from Sicily, lemon curd, sorbet and crumble.

Septime, 80 rue charonne 75011 Paris

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Plus a lovely surprise!

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