Monday 6th April 2009
by rkhooks
Recently my place has been turned into a test kitchen for all things mooncake related in preparation for my class this Wednesday. I had made them a while ago but I’m now trying to perfect my snowskin recipe, mooncake technique and find some flavoursome fillings. If you’ve never heard of snowskin mooncakes. Here’s a quick lowdown: Chinese p
Tags: atelier de cuisine , food trend, not cupcakes, snowskin mooncake
Hi Celeste,
You actually don’t have to fry the flour. It comes already fried. Just check on the packaging for “fried glutinous rice flour”.
hi, how do i “fry” the glutinous rice flour to get the fried glutinous rice flour?
Oh, delicious! I guess these are similar to what our local Chinese Restaurant gives us every now and again.
these are wonderful – beautiful photos
Super cute!
Et en plus
Really interesting. I ve never tried moon cakes, wish to though