Thursday 24th April 2008
by rkhooks
My first cookery workshop at La Cocotte on the 24th April 2008. The students were in for a treat with a tips on how to make the perfect muffin. Muffins on the menu: very berry, dulcheese (dulce de leche & cream cheese), triple chocolate, sweetcorn & gucamole savoury muffin.
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Tags: Cookery classes
[...] upon a time there were two Brit girls who met in Paris over muffin making at an adorable cookbook store. They soon found out that they had many things in common: a [...]