Comments on: Miss muffin and her polenta, feta & sundried tomato muffins

By: Nicola

Nicola — Thu, 18 Sep 2008 08:58:56 +0000

These are scrummy! I ran out of flour at 200g but they are still yum. I went over a bit with the cheese too, but it’s made them even better. I’ll definitely make them again!

By: lacocotte

lacocotte — Tue, 29 Apr 2008 20:08:20 +0000

http://lacocotte.wordpress.com/2008/04/29/seance-de-cake-up/

By: Patrick122

Patrick122 — Mon, 28 Apr 2008 13:39:27 +0000

While “mouflet” means kid, “moufflet” with two “f” is (or was, the word isn’t used nowadays) a kind of stuffed wool hat, that’s soft and looks + or - like a muffin… there comes the name from

By: Patricia Scarpin

Patricia Scarpin — Thu, 24 Apr 2008 13:15:11 +0000

Good luck, sweetie!
I have never made savory muffins and these look so delish!

By: Nina

Nina — Thu, 24 Apr 2008 06:24:18 +0000

I love polenta and I love a savory muffin, so this is right up my alley.

By: rkhooks

rkhooks — Wed, 23 Apr 2008 22:33:39 +0000

Amanda - Thanks. I”ll definetly let you know how it goes. A bit worried having to do it all in French.
Mari - Yeah, they are yum. Really easy recipe to make for dinner party snacks. And you could easily freeze it too!
Clotilde - Trop mignon! “Mouflet” I’m going to have to use that term for the kids I look after. Merci beaucoup.

By: clotilde

clotilde — Wed, 23 Apr 2008 22:06:55 +0000

“Un mouflet” is also an affectionate term for “child”…
Have fun with the class!

By: Mari

Mari — Wed, 23 Apr 2008 20:24:15 +0000

Oh, I love savory muffins! These look yum, Rachel!

By: Amanda

Amanda — Wed, 23 Apr 2008 19:08:15 +0000

Good luck! Hopefully you will have some fun stories to report back here