Wednesday 23rd April 2008by rkhooks
Right now I’m busy prepping for my first cookery class @ La Cocotte this Thursday. I’ve been busy researching, testing, tasting, doing all things muffiny…so much so I think I’m actually becoming a muffin. I found out the word muffin comes from the old french term “moufflet” (=soft). And that the American muffins did originate from the English ones but quickly developed their own style.
The polenta, feta & sundried tomato muffins are ones I’ll be putting in the goody bag which everyone at the cookery class gets to take home (with a few sweets ones too). I’ll let you know how it goes.
Wish me luck!
Btw I tend to use a mini muffin tin because the size is great for snacks or dinner party canap