<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: A bloody mess&#8230;Almond milk panna cotta with raspberry coulis</title>
	<atom:link href="http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/</link>
	<description></description>
	<pubDate>Sat, 11 Oct 2008 09:26:22 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: kj</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-406</link>
		<dc:creator>kj</dc:creator>
		<pubDate>Sun, 20 Apr 2008 12:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-406</guid>
		<description>Well it looks good to me.  I love pannacotta.</description>
		<content:encoded><![CDATA[<p>Well it looks good to me.  I love pannacotta.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rkhooks</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-405</link>
		<dc:creator>rkhooks</dc:creator>
		<pubDate>Sat, 19 Apr 2008 11:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-405</guid>
		<description>Meeta - Let me know if you do!
Scott - Thanks, yeah I'm a bit of a piggy sometimes when I eat ;-)
Nina - Why, thank you Miss Nina :P
Kristina - Well, I do try my best to make the photo look as good as it actually tastes
Brilynn - Unfortunately the French haven't caught on to Dexter yet, so I'll have to TV link it.Keep your eyes out for more "bloody" desserts.
No recipes - Hmmmmmmm, I'll have to check out anin tofu, sounds intriguing
Lance - Yes, it's definetly a perfect dessert for hot weather. The cool smooth texture of the panna cotta with the subtle almond taste makes a great alternative to ice cream.
Patricia - Let me know when you're next in town, I'll have a batch waiting in the fridge for you ;-)</description>
		<content:encoded><![CDATA[<p>Meeta - Let me know if you do!<br />
Scott - Thanks, yeah I&#8217;m a bit of a piggy sometimes when I eat <img src='http://www.rkhooks.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> Nina - Why, thank you Miss Nina <img src='http://www.rkhooks.net/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> Kristina - Well, I do try my best to make the photo look as good as it actually tastes<br />
Brilynn - Unfortunately the French haven&#8217;t caught on to Dexter yet, so I&#8217;ll have to TV link it.Keep your eyes out for more &#8220;bloody&#8221; desserts.<br />
No recipes - Hmmmmmmm, I&#8217;ll have to check out anin tofu, sounds intriguing<br />
Lance - Yes, it&#8217;s definetly a perfect dessert for hot weather. The cool smooth texture of the panna cotta with the subtle almond taste makes a great alternative to ice cream.<br />
Patricia - Let me know when you&#8217;re next in town, I&#8217;ll have a batch waiting in the fridge for you <img src='http://www.rkhooks.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-404</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Tue, 15 Apr 2008 14:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-404</guid>
		<description>That is a mess I'd love help you clean! :)</description>
		<content:encoded><![CDATA[<p>That is a mess I&#8217;d love help you clean! <img src='http://www.rkhooks.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lance</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-403</link>
		<dc:creator>Lance</dc:creator>
		<pubDate>Tue, 15 Apr 2008 03:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-403</guid>
		<description>You had me at "almond."  This looks wonderfully refreshing for spring!  The weather is already rediculously hot where I am, and this seems like the perfect way to cool off and enjoy.  I'll have to give this a try soon.</description>
		<content:encoded><![CDATA[<p>You had me at &#8220;almond.&#8221;  This looks wonderfully refreshing for spring!  The weather is already rediculously hot where I am, and this seems like the perfect way to cool off and enjoy.  I&#8217;ll have to give this a try soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: norecipes</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-402</link>
		<dc:creator>norecipes</dc:creator>
		<pubDate>Tue, 15 Apr 2008 01:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-402</guid>
		<description>Mmm sounds a bit like a richer version of anin tofu which i love.</description>
		<content:encoded><![CDATA[<p>Mmm sounds a bit like a richer version of anin tofu which i love.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: brilynn</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-401</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Mon, 14 Apr 2008 22:24:17 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-401</guid>
		<description>Maybe you've been watching too much Dexter, (but if you haven't been, you should, it's an awesome show) but I think this looks great!</description>
		<content:encoded><![CDATA[<p>Maybe you&#8217;ve been watching too much Dexter, (but if you haven&#8217;t been, you should, it&#8217;s an awesome show) but I think this looks great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kristina</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-400</link>
		<dc:creator>kristina</dc:creator>
		<pubDate>Mon, 14 Apr 2008 16:28:48 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-400</guid>
		<description>gorgeous photos!! this dessert looks and sounds delicious.</description>
		<content:encoded><![CDATA[<p>gorgeous photos!! this dessert looks and sounds delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nina</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-399</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Mon, 14 Apr 2008 14:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-399</guid>
		<description>Good golly, Miss Molly this is GOOOD!!!!</description>
		<content:encoded><![CDATA[<p>Good golly, Miss Molly this is GOOOD!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Scott at Realepicurean</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-398</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Sun, 13 Apr 2008 22:25:57 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-398</guid>
		<description>Messy perhaps; still delicious.  Still, its only the eating which makes it messy - it looks just perfect before hand!

Great to see this shiny blog for the first time.</description>
		<content:encoded><![CDATA[<p>Messy perhaps; still delicious.  Still, its only the eating which makes it messy - it looks just perfect before hand!</p>
<p>Great to see this shiny blog for the first time.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meeta</title>
		<link>http://www.rkhooks.net/2008/04/13/a-bloody-messalmond-milk-panna-cotta-with-raspberry-coulee/#comment-397</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Sun, 13 Apr 2008 10:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.wordpress.com/?p=493#comment-397</guid>
		<description>Oh i like this. using almond milk for the panna cotta is a fantastic idea. I have to try it. I also love the raspberry coulis!</description>
		<content:encoded><![CDATA[<p>Oh i like this. using almond milk for the panna cotta is a fantastic idea. I have to try it. I also love the raspberry coulis!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
