Saturday 22nd March 2008by rkhooks
Remember back in October my fifth time lucky muffins? Well, this week the book came out for which we (La Cocotte and I) wrote the recipe for. The delivery guy hardly made it through the bookshop’s door this Tuesday I was so excited. Like a kid on Christmas day I ripped open the box and flicked through the book to find my recipe. Very very happy with the result (I’m even in the picture, well half of me is ) and the book has lots of other amazingly delicious recipes too (Rhubarb & strawberry, sticky toffee…the list goes on). Taking a leaf out of the book, my mum and I decided to invent our own muffin recipe. Currently at my parents this weekend, with the weather being snowy one minute, sunshiny the other, the best bet is to stay inside.
These muffins would be for a perfect packed lunch. Easy to make, with sunflower seeds and a fruit component. This is a much healthier dessert option than a chocolate bar. Check out Coffee & Vanilla’s Wholesome lunchbox event for other great ideas!
Lemon, sunflower seed & plum compote Muffins
taken from “Les recettes de Bob: Muffins originaux et authentiques”
110ml sunflower oil
240g self raising flower
75g sunflower seeds, chopped
100g plum pur