<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: My cantucci fetish</title>
	<atom:link href="http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/</link>
	<description>tasty tales from Paris and beyond</description>
	<lastBuildDate>Sat, 14 Jan 2012 22:58:45 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: tasteofbeirut</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-1694</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Sun, 06 Feb 2011 04:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-1694</guid>
		<description>i am totally in awe of your photos and this recipe is a true winner! I have made biscottis for years and years and can tell !!!</description>
		<content:encoded><![CDATA[<p>i am totally in awe of your photos and this recipe is a true winner! I have made biscottis for years and years and can tell !!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: snookydoodle</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-517</link>
		<dc:creator>snookydoodle</dc:creator>
		<pubDate>Wed, 05 Nov 2008 21:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-517</guid>
		<description>these look great. I tried another recipe of yours chocolate cantucci they were good but not as nice as yours. I had a real difficulty in photographing them too. the photos came really ugly. You ve got great photos. Thanks for the recipe :)</description>
		<content:encoded><![CDATA[<p>these look great. I tried another recipe of yours chocolate cantucci they were good but not as nice as yours. I had a real difficulty in photographing them too. the photos came really ugly. You ve got great photos. Thanks for the recipe <img src='http://www.rkhooks.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Liska</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-357</link>
		<dc:creator>Liska</dc:creator>
		<pubDate>Tue, 11 Mar 2008 13:14:52 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-357</guid>
		<description>Beautifully done!</description>
		<content:encoded><![CDATA[<p>Beautifully done!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mansi</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-356</link>
		<dc:creator>Mansi</dc:creator>
		<pubDate>Mon, 10 Mar 2008 22:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-356</guid>
		<description>these surely look like biscotti, and they look great! I love the idea of soaking riasins in juice and spices overnight!:)</description>
		<content:encoded><![CDATA[<p>these surely look like biscotti, and they look great! I love the idea of soaking riasins in juice and spices overnight!:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meeta</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-355</link>
		<dc:creator>Meeta</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-355</guid>
		<description>Perfect. The biscotti/cantuccini/cantucci I think they look great. My Italian friend told me that biscotti is referred to cookies in general and cantuccini is the double baked type. Who cares - they taste great!</description>
		<content:encoded><![CDATA[<p>Perfect. The biscotti/cantuccini/cantucci I think they look great. My Italian friend told me that biscotti is referred to cookies in general and cantuccini is the double baked type. Who cares &#8211; they taste great!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joanna in the kitchen</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-354</link>
		<dc:creator>Joanna in the kitchen</dc:creator>
		<pubDate>Mon, 10 Mar 2008 19:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-354</guid>
		<description>I love cantucci and yours are looking fantastic</description>
		<content:encoded><![CDATA[<p>I love cantucci and yours are looking fantastic</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rkhooks</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-353</link>
		<dc:creator>rkhooks</dc:creator>
		<pubDate>Sun, 09 Mar 2008 22:24:24 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-353</guid>
		<description>Nina - Yes, definetly! Milk &amp; cookies are a winning combo.

Amanda - Yeah, they are what we call &quot;biscotti&quot;. Although in Italy they call these kind of biscuits &quot;cantucci&quot; as &quot;biscotti&quot; is just a general term for biscuits.
And they are perfect for tea, coffee, hot chocolate or milk dunking ;-)</description>
		<content:encoded><![CDATA[<p>Nina &#8211; Yes, definetly! Milk &amp; cookies are a winning combo.</p>
<p>Amanda &#8211; Yeah, they are what we call &#8220;biscotti&#8221;. Although in Italy they call these kind of biscuits &#8220;cantucci&#8221; as &#8220;biscotti&#8221; is just a general term for biscuits.<br />
And they are perfect for tea, coffee, hot chocolate or milk dunking <img src='http://www.rkhooks.net/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amanda</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-359</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sun, 09 Mar 2008 19:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-359</guid>
		<description>Are these like biscotti? They remind me of them with their crunchy texture. They look like they&#039;d be really good to dip in tea or coffee.</description>
		<content:encoded><![CDATA[<p>Are these like biscotti? They remind me of them with their crunchy texture. They look like they&#8217;d be really good to dip in tea or coffee.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nina</title>
		<link>http://www.rkhooks.net/2008/03/09/my-cantucci-fetish/comment-page-1/#comment-358</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Sun, 09 Mar 2008 18:16:41 +0000</pubDate>
		<guid isPermaLink="false">http://rkhooks.net/?p=443#comment-358</guid>
		<description>milk and &quot;cookies&quot; in any form is great, thx I&#039;ll have some....</description>
		<content:encoded><![CDATA[<p>milk and &#8220;cookies&#8221; in any form is great, thx I&#8217;ll have some&#8230;.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

