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Menu for Hope IV

The lovely Fanny from Foodbeam sent me an email a couple of weeks ago, asking whether I could participate in the Menu for Hope IV event. Menu for hope is an annual fundraising event masterminded by chez Pim raising money for the UN World Food Programme feed the hungry.

Each year, food bloggers from all over the world join forces to host the Menu for Hope online raffle, offering an array of delectable culinary prizes. For every US$10, the donor receive a virtual raffle ticket toward a prize of their choice. This year, the prizes include once in a lifetime experiences such as touring the elBulli laboratory with Ferran Adrià , dining on a historic British meal prepared by Heston Blumenthal, or joining Harold McGee on a lunch date to satisfy a lifetime’s worth of cooking curiosity. You can also tag along with your favorite blogger on a tour of their favorite markets, restaurants, or even receive a care package fashioned especially for you from your favorite bloggers themselves. All you need is $10 and a bit of luck.

Wanting to do my own bit I’ve submitted two prizes for the raffle…

EU08 Teatime for two at La Cocotte

Pop by La Cocotte, the tastiest bookshop in Paris (as seen in Elle à table, The New York Times, Gourmet Traveller…) for a personal guide to the boutique by me. And after enjoy a cup of tea and our house speciality, coquetine biscuits.

How to enter…
Buy raffle tickets now…
More prizes from around the world at chez Pim…

EU09 A box of coquetines

Les coquetines, the speciality of La Cocotte are delicious artisan made (yes, it’s me who makes them ) shortbread biscuits which are filled with dulce de leche. Packaged in a beautiful handmade origami box these biscuits are the next best thing to visiting La Cocotte, if you can’t make it.

How to enter…
Buy raffle tickets now…
More prizes from around the world at chez Pim…

So get your tickets now. I’ve got my eyes on a few things:

UK33: Heston Blumenthal will cook an historic British menu for 2 at the Hinds Head
EU31: A personal tour of elBulli kitchen laboratory with Ferran Adria
EU11: Foodie week end with French girl Fanny of Foodbeam

Crossing my fingers