Comments on: What a pain! http://www.rkhooks.net/2007/09/24/what-a-pain/ Wed, 19 Nov 2008 04:05:27 +0000 http://wordpress.org/?v=2.5.1 By: ilingc http://www.rkhooks.net/2007/09/24/what-a-pain/#comment-209 ilingc Thu, 27 Sep 2007 03:46:16 +0000 http://rkhooks.net/2007/09/24/what-a-pain/#comment-209 All I saw was the title and the top quarter of the photo when the page loaded and when I scrolled down and I almost laughed out loud when I realised that you meant bread. This looks great and simple. I've just started making bread at home and am still a bit iffy on the yeast and the rising process but this looks simple enough that I might just be able to get it right this time! :) All I saw was the title and the top quarter of the photo when the page loaded and when I scrolled down and I almost laughed out loud when I realised that you meant bread.

This looks great and simple. I’ve just started making bread at home and am still a bit iffy on the yeast and the rising process but this looks simple enough that I might just be able to get it right this time! :)

]]> By: R khooks http://www.rkhooks.net/2007/09/24/what-a-pain/#comment-207 R khooks Mon, 24 Sep 2007 13:36:37 +0000 http://rkhooks.net/2007/09/24/what-a-pain/#comment-207 I've heard of that book, think I browsed through it in a bookshop. I know of <a href="http://www.danlepard.com/" rel="nofollow">Dan Lepard</a> because he used to work for my favourite London Bakery, <a href="http://www.bakerandspice.com/" rel="nofollow">Baker & spice</a>. I have their book <a href="http://www.amazon.co.uk/gp/product/1844000346?ie=UTF8&tag=rkh-21&linkCode=as2&camp=1634&creative=6738&creativeASIN=1844000346" rel="nofollow">Baking with passion</a> which is also really good. I’ve heard of that book, think I browsed through it in a bookshop. I know of Dan Lepard because he used to work for my favourite London Bakery,
Baker & spice. I have their book Baking with passion which is also really good.

]]> By: Rosa http://www.rkhooks.net/2007/09/24/what-a-pain/#comment-208 Rosa Mon, 24 Sep 2007 13:22:29 +0000 http://rkhooks.net/2007/09/24/what-a-pain/#comment-208 I have that book and think it's great too, though I did get into a real sticky mess making the Country French bread! You might also enjoy The Handmade Loaf by Dan Lepard - his recipes are quite time consuming, but the results are impressive. I have that book and think it’s great too, though I did get into a real sticky mess making the Country French bread! You might also enjoy The Handmade Loaf by Dan Lepard - his recipes are quite time consuming, but the results are impressive.

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