Saturday 4th August 2007

by rkhooks

Dulce de leche Brioche

The season of all things open air is in full fling in Paris. With Paris beach (don’t laugh , it’s quite cool with palm trees and some sand. It’s not a bad attempt), cinema, concerts, dancing along the Seine and of course the most important the PICNICS.

I’ve been wanting to make this recipe for a long time. Helen over @ Tartelette made them a while ago and they just sounded delicious. A picnic with friends seemed a great opportunity to try this out.

Last year when I studied @ Le Cordon Bleu we made regular Brioche. It all got a bit messy while kneading the butter as it was extremely hot. 40

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10 Responses to “Dulce de leche brioche buns”

  1. Liska says:

    They look just FABULOUS. I must make them. ASAP.

  2. I’m going to go out on a limb and guess that these taste delicious. I bet I’m right!

  3. veronica says:

    superbes brioches et avec la confiture de lait cela doit etre encore plus incroyable en bouche…a tester d’urgence…

  4. rkhooks says:

    La Cocotte – Oui j’esp

  5. Sten says:

    Wow!! So you that’s your hidden talent!! I enjoyed the brownie at the picnic but I’m really looking forward to taste all sorts of brioche like this one :)
    Next target : La Cocotte tuesday night.

    Cheers!

  6. Tartelette says:

    Wow!!! Looks awesome!
    I am sending you the magazine yet again, because the first mailing came back to me torn open…I guess M.S magazine already smells good that mail people wanted a shot at it. This is the second time it happens to me in one year and I am getting quite fed up with it!

  7. Gabriele says:

    Rachel, the photography of your last 2 posts is very good. It’s unpretentious and a refreshing non-’still-life’ feel to it. Great work. Love it!

  8. peabody says:

    Those look fantastic.

  9. lacocotte says:

    ouah !

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