The season of all things open air is in full fling in Paris. With Paris beach (don’t laugh , it’s quite cool with palm trees and some sand. It’s not a bad attempt), cinema, concerts, dancing along the Seine and of course the most important the PICNICS.
I’ve been wanting to make this recipe for a long time. Helen over @ Tartelette made them a while ago and they just sounded delicious. A picnic with friends seemed a great opportunity to try this out.
Last year when I studied @ Le Cordon Bleu we made regular Brioche. It all got a bit messy while kneading the butter as it was extremely hot. 40