Comments on: Raspberry & Dahlia mousse with mint choc leaves http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/ tasty tales from Paris and beyond Sat, 14 Jan 2012 22:58:45 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Julian Cooper http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-1243 Julian Cooper Mon, 19 Jul 2010 12:00:54 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-1243 i always bookmark food blogs becuase i want to look at new recipes.,`` i always bookmark food blogs becuase i want to look at new recipes.,“

]]> By: Lilly Bell http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-1149 Lilly Bell Mon, 21 Jun 2010 17:29:50 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-1149 i like reading food blogs because i am always seeking for new recipes.``* i like reading food blogs because i am always seeking for new recipes.“*

]]> By: Carol Cornett http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-456 Carol Cornett Thu, 07 Aug 2008 22:38:41 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-456 Our dahlias aren't sprayed. Our dahlias aren’t sprayed.

]]> By: $ha http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-115 $ha Mon, 24 Sep 2007 12:58:04 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-115 Magnifique et délicat! J'imagine aussi le goût fabuleux! Magnifique et délicat! J’imagine aussi le goût fabuleux!

]]> By: Elodie http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-116 Elodie Tue, 11 Sep 2007 00:35:55 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-116 ITS WOW! IT LOOKS DELICIOUS! ITS WOW!
IT LOOKS DELICIOUS!

]]> By: rkhooks http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-114 rkhooks Sun, 12 Aug 2007 17:25:01 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-114 Cheryl - Don't be afraid. As long as they haven't been sprayed with chemicals, go for it. Otherwise you can always use them as a garnish/decoration. Patricia - Thanks your <a href="http://technicolorkitcheninenglish.blogspot.com/2007/06/walnut-camafeus.html" rel="nofollow">walnut camafeus</a> look amazing too, very decadent straight out of Marie-Antoniette. Cheryl – Don’t be afraid. As long as they haven’t been sprayed with chemicals, go for it. Otherwise you can always use them as a garnish/decoration.

Patricia – Thanks your walnut camafeus look amazing too, very decadent straight out of Marie-Antoniette.

]]> By: Patricia Scarpin http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-112 Patricia Scarpin Tue, 10 Jul 2007 14:52:16 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-112 It looks beautiful and fancy - adorable! It looks beautiful and fancy – adorable!

]]> By: Cheryl http://www.rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/comment-page-1/#comment-113 Cheryl Mon, 09 Jul 2007 15:32:07 +0000 http://rkhooks.net/2007/07/07/raspberry-dahlia-mousse-with-mint-choc-leaves/#comment-113 That is just the most gorgeous color ever. How inventive to use that flower. I am always afraid of using florals in my food. That is just the most gorgeous color ever. How inventive to use that flower. I am always afraid of using florals in my food.

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