Fête des Pères à la Cocotte
By rkhooks • Jun 6th, 2007 • Category: Food events, Going out, La Cocotte, Paris
This Sunday at La Cocotte, for the book launch of ‘La cuisine des papas chefs’, we’re having a special ‘Father’s day’ (it’s Father’s day in France this Sunday) event.
Come and taste ‘Tea-ramisu’ (Tiramisu made with green tea) made by Sourasack Phongphet, Chef of French/Japanese restaurant Ploum. Look forward to seeing you there…
Sunday June 10th, at 4pm
La Cocotte, 5 rue Paul Bert, 75011 Paris. Info: 01 43 73 04 02
Venez déguster le tiramisu au thé vert de Sourasack Phongphet, chef du restaurant Ploum.
A l’occasion de la sortie du livre “La cuisine des papas chefs” La Cocotte et les éditions “De l’air, des livres” vous dévoilent la recette.
Dimanche 10 juin à 16 heures.
La Cocotte, 5 rue Paul Bert 75011 Paris. Renseignements : 01 43 73 04 02.
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Hi Rachel, excellent idea to do something for Father’s day. Would be great to inspire some dads to do some fun cooking with their kids. Hope you have a great day. Don’t get too stressed
)……….mum
I wish I could come with my dad. How fun!