Comments on: Snowflake coconut & dulce de Leche mousse

By: May Andersen

May Andersen — Mon, 27 Aug 2007 23:56:58 +0000

May Andersen

I Googled for something completely different, but found your page…and have to say thanks. nice read.

By: Helen

Helen — Fri, 25 May 2007 18:52:30 +0000

This would be gone in one minute in my house…just by me…I love European style coconut like this.
The dulce de leche brioche rolls are gooey to make but they taste wonderful.

By: Ales

Ales — Fri, 25 May 2007 17:42:14 +0000

I love your picture! and your mousse sounds delicious, I will definetely try it ; )

By: Brilynn

Brilynn — Fri, 25 May 2007 16:21:14 +0000

I love the dulce de leche in the middle, that sounds fabulous! And if I had all that dulce de leche in my fridge, I’d be eating it on EVERYTHING!

By: tara

tara — Fri, 25 May 2007 13:39:22 +0000

Thank you so much for your participation! The mousse is perfect, and the name so very evocative and romantic. I love dulce de leche, so I’m always looking for excuses to consume more!

By: Jerry

Jerry — Fri, 25 May 2007 13:33:36 +0000

Hmm coconut and dulce de leche. Never heard of it. Never really had dulce de leche and I live in Texas. I’m bookmarking this to make.
P.S. Lovely photo!

By: Patricia Scarpin

Patricia Scarpin — Mon, 21 May 2007 17:18:35 +0000

This is superb!! I love dulce de leche (it’s big here in Brazil too) and I’m always looking for new ways to use it, just like you.
I made a brioche filled with it and it was just delicious – I got the recipe from Helene of the blog Tartelette. This is the link, in case you’re interested: http://technicolorkitcheninenglish.blogspot.com/2007/05/dulce-de-leche-brioche-rolls.html

By: rkhooks

rkhooks — Mon, 21 May 2007 07:29:38 +0000

Mallow – I’ll keep you updated on the dulce de leche recipes. Fingers crossed I’ll have another recipe next week.
Nora – Thanks for the link, I just took a look, looks a delish. Great combination brioche & dulce de leche
Sara – Thanks for the compliment, I do try my best (to some degree of success, not always tho), the dulce de leche is supposed to be the little surprise waiting in the middle.

By: Sara, Ms. Adventures in Italy

Sara, Ms. Adventures in Italy — Mon, 21 May 2007 06:49:57 +0000

Wow, beautiful visuals….by just looking at the pictures, I didn’t expect that lovely caramel color to pop out at me in the second one! Nice.

By: Nora B.

Nora B. — Sun, 20 May 2007 22:50:28 +0000

R, that looks delicious. And I like the contrast of colours. I’ve only just recently discovered Dulce de leche & this is the recipe that got me interested:
http://tartelette.blogspot.com/2007/03/dulce-de-leche-brioche-rolls.html

I haven’t made the rolls yet but I just made the Dulce de leche yesterday, so now I am all set to give it a go.