I’m currently munching my way through a selection of English biscuits (all the Christmas biscuits were eaten a long time ago!) with the obligatory cup of tea to dunk them into. I haven’t stopped eating since I arrived yesterday. It began when I stepped off the Eurostar at Waterloo station. I headed off to the closest newspaper stand to get a very large packet of salt & vinegar crisps and it hasn’t stopped since. At this rate I will be rolling off the Eurostar at Gard du Nord. So, I felt I needed to start to counteract this all with a little bit of bread baking. There’s nothing better than some hardcore kneading to tone up those flabby arms. After discovering one of my parent’s home grown pumpkins in the garage, I decided to try out a recipe I read a while ago.

See observer food monthly.
I used garlic green olives, added some black olives and a seed mixture instead of just pumpkin seeds. If you want to make small rolls 20mins baking should do.