Long time, no news. Well I’ve been busy getting myself settled into my new place, new job, new term etc. Anyway unfortunately my new place has no kitchen yet. So you may wonder how you make a cake with no kitchen. With great difficulty. I ended making this cake running back forth between the bedroom (the microwave is located in the bedroom), bathroom (sink) and the kitchen (fridge). So if you have a kitchen this cake will be a doddle. Give it a go…
White chocolate cheesecakes

100g biscuits (choose some which have a bit texture) crumbled 50g butter melted 250g white chocolate melted 125ml whipping cream 125g mascarpone 125g cream cheese 1 x tin of cherries or any fruit you fancy 12 hole muffin tin with muffin cases.

1. Mix the crumbled up biscuits with the melted butter. Put a tablespoon in each muffin case. Press down to cover base. 2. Whip up cream, mix in mascarpone and cream cheese. 3. Add the melted chocolate to the cream cheese mixture. 4. Spoon into muffin case. 5. Chill for at least 4 hours or overnight. 6. Serve with cherries.