Remember the ‘cake which did not make the blog’, well here it is. I made it at home today.

Everything went pretty well. The cake sponge didn’t melt on me which meant I could pipe without too many problems. The raspberry mousse set perfectly and I even managed to do it in 2 1/2 hours which will give me enough time to do my shortcrust pastry tart in the exam (we only get 3 hours to do both a cake and the pastry).

I was so happy I did a little cake dance around the kitchen, don’t think I’ll be doing that on Wednesday though.