Mogador

By rkhooks • Jul 28th, 2006 • Category: Cake, Chocolate, Le Cordon Bleu

Mogador

Chocolate genoise sponge soaked in raspberry liquer with a thin layer of raspberry confiture followed by a chocolate mousse topped off with raspberry again.

If you like chocolate you’ld love this.

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2 Responses »

  1. Smellie Mellie on July 28th, 2006 at 5:31 pm:

    *Drools* I say,it’s a sin to not be able to ACTUALLY taste the stuff on your blog but merely stare at it.Hahah.In other words,looks yummy =) -Mel Chen

  2. kmi on August 1st, 2006 at 3:19 pm:

    that was so so GOOD !!!!!!!!

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