Miroir
By rkhooks • Jul 8th, 2006 • Category: Biscuits, Le Cordon BleuLots of things going on with these biscuits. Almond cream centre glazed with apricot and rhum icing surrounded by an egg white based sponge covered in crunchy chopped almonds. A lot of work for a little biscuit.
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don’t tell mum :
I eat loads of these !!!!(even if they was rome in them !!)
CCCHHHHUUUUUUUU !!!!!
the combination of all the ingredients is indeed a culinary success. I can already imagine the crunch and the soft center. But this is for sure a lot of work ahead for little sweets…