Miroir

By rkhooks • Jul 8th, 2006 • Category: Biscuits, Le Cordon Bleu

Miroir

Lots of things going on with these biscuits. Almond cream centre glazed with apricot and rhum icing surrounded by an egg white based sponge covered in crunchy chopped almonds. A lot of work for a little biscuit.

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  1. kmi on August 1st, 2006 at 3:27 pm:

    don’t tell mum :
    I eat loads of these !!!!(even if they was rome in them !!)
    CCCHHHHUUUUUUUU !!!!!

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