Saturday 8th July 2006

by rkhooks

Miroir

Lots of things going on with these biscuits. Almond cream centre glazed with apricot and rhum icing surrounded by an egg white based sponge covered in crunchy chopped almonds. A lot of work for a little biscuit.

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2 Responses to “Miroir”

  1. the combination of all the ingredients is indeed a culinary success. I can already imagine the crunch and the soft center. But this is for sure a lot of work ahead for little sweets…

  2. kmi says:

    don’t tell mum :
    I eat loads of these !!!!(even if they was rome in them !!)
    CCCHHHHUUUUUUUU !!!!!

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