Lots of things going on with these biscuits. Almond cream centre glazed with apricot and rhum icing surrounded by an egg white based sponge covered in crunchy chopped almonds. A lot of work for a little biscuit.
the combination of all the ingredients is indeed a culinary success. I can already imagine the crunch and the soft center. But this is for sure a lot of work ahead for little sweets…
the combination of all the ingredients is indeed a culinary success. I can already imagine the crunch and the soft center. But this is for sure a lot of work ahead for little sweets…
don’t tell mum :
I eat loads of these !!!!(even if they was rome in them !!)
CCCHHHHUUUUUUUU !!!!!