Miroir
By rkhooks • Jul 8th, 2006 • Category: Biscuits, Le Cordon Bleu
Lots of things going on with these biscuits. Almond cream centre glazed with apricot and rhum icing surrounded by an egg white based sponge covered in crunchy chopped almonds. A lot of work for a little biscuit.
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don’t tell mum :
I eat loads of these !!!!(even if they was rome in them !!)
CCCHHHHUUUUUUUU !!!!!
the combination of all the ingredients is indeed a culinary success. I can already imagine the crunch and the soft center. But this is for sure a lot of work ahead for little sweets…