R khooks

Gateau Basque

Crunchy crust, dense moist sponge with a creme patissere (sort of custard) and apricot filling. Traditionally you use cherry jam but almost any kind of fruit can be used.

Posted in Cake, Le Cordon Bleu |

This entry was posted on Saturday, June 24th, 2006 at 4:27 am and is filed under Cake, Le Cordon Bleu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.